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Raspberry cheesecake

Made with desiccated coconut, glutenfree oats, coconut palm sugar, dates, buckwheat, cashews, agave nectar, maple syrup, coconut oil, raspberries, salt, vanilla, lemon, beetroot powder and lyophilized raspberries.

1 CAKE / 16 - 20 PORTIONS 

690,-

Cake tips! The cake can be stored in the freezer for at least five months. If you have more extra bites after serving, simply freeze it and enjoy it later for a perfect snack.