Made with desiccated coconut, cacao, coconut palm sugar, dates, buckwheat, agave nectar, maple syrup, coconut oil, salt, cacao nibs, vanilla, coffee and coconut cream.
1 cake / 16 - 20 portions
Cake tips! The cake can be stored in the freezer for at least five months. If you have more extra bites after serving, simply freeze it and enjoy it later for a perfect snack.