TIRIL REFSUM - FOUNDER, CEO AND OWNER
Tiril started OSLO RAW at home as it began as a passionate hobby in 2014 which quickly turned into a business with 20 employees in 2017. She opened her first café November 2016 and her second in May 2019. She has published two best selling cookbooks at Gyldendal.
For any booking requests, talks and appearances contact email@example.com
VICTORIA HAAGENSEN - STORE MANAGER FROGNER
All inquiries about our Oslo Raw Frogner café.
MALIN FRIMODIG - MANAGER OSLO RAW BAKERY
All bakery and order coordinations. Contact for catering inquiries.
Want to work with OSLO RAW? You are more than welcome to send your CV to firstname.lastname@example.org or check out current applications.