TIRIL REFSUM - OWNER AND DAILY LEADER
Tiril started OSLO RAW at home as it began as a passionate hobby in 2014 which quickly turned into a business with 20 employees in 2017. She opened her first café November 2016 and her second in May 2019. She has published two best selling cookbooks at Gyldendal.
For any booking requests, talks and appearances contact firstname.lastname@example.org
KRISTINA STENBERG - STORE MANAGER
Contact for all requires regarding our departments Adamstuen café, Frogner café and our bakery.
Tlf. 480 63 816
EA RAMSTAD - MARKETING EXECUTIVE
Contact for sales & company deals, event coordinating, collaborations and marketing opportunities.
Tlf: 464 88 220
LINE LIE - DEPARTMENT MANAGER FROGNER
Contact for all inquiries regarding our Frogner department.
Tlf: 913 52 094
MALIN FRIMODIG - MANAGER OSLO RAW BAKERY
All bakery and order coordinations. Contact for catering inquiries.
Tlf: +46 767802737
Want to work with OSLO RAW? Please send your interest to email@example.com