Cashew nuts are a staple in our bakery. It is one of the most versatile nuts out there, because of its light texture and its milder flavour. We use cashews to make a delicious cashew cream, which can serves as a base for plenty of recipes. Just let them soak for a few hours and you will see the toxins release and the cashews will be soft and ready to blend!
Cashews is a good source of plant protein and healthy fats, while also being high in minerals such as copper and magnesium. These are nutrients that will help you with your energy levels and strengthen your immune system amongst other things. Indulge away!