CREAMY CARROT CAKE
Classic carrot cake based on a nutty crust with a creamy coconut cream layer.
Made with CARROTS, GF oats, shredded coconut, coconut sugar, dates, WALNUTS, coconut cream, CASHEWS, coconut oil, agave syrup, lemon juice, himalayan salt, cinnamon, cardamom.
All cakes are delivered frozen and this cake will need 2 hours to defrost in the fridge before serving.(Pre-cut cakes will need 2 hours to defrost)