CREAMY PEANUT CHOCO CAKE
RAW SNIKKERS CAKE
Made with desiccated coconut, cacao, coconut palm sugar, dates, buckwheat, peanuts, agave nectar, maple syrup, coconut oil, salt, cacao nibs, vanilla and coconut cream.
1 CAKE / 16 – 20 PORTIONS 690,-
Cake tips! The cake can be stored in the freezer for at least five months. If you have more extra bites after serving, simply freeze it and enjoy it later for a perfect snack.