HAZELNUT CRISP BROWNIE

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HAZELNUT CRISP BROWNIE
Our brownie recipe has been a staple with us for years now (and we love it), but we wanted to push the limits even further with what we can do with raw chocolate. Let us present the exclusive upgrade: Hazelnut Crisp Brownie. This cake is a chocolate and hazelnut bonanza!
  With a filling so silky and full of chocolate it makes love to your tastebuds. The base is crunchy and has some resistance. This cake is for those who love dark chocolate, nougat and rich, intense flavours. Not for the faint of heart! It is sprinkled with hazelnut crunch to round off this cake that needs to be experienced.
 

Ingredients:

organic & raw cacao, shredded coconut, coconut sugar, dates, coconut cream, coconut oil, maple syrup, agave syrup, vanilla powder, espresso, activated buckwheat, hazelnuts & himalayan salt.

All cakes are delivered frozen and will need 20 to 60 minutes to defrost in the fridge, depending on the size, flavor & temperatures. 

Choose between:
Large cake, 18 portions Small cake , 9 portions 1 slice

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