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Simple, plant based cakes for everyone! Free from gluten and refined sugar. Do you want to make simple and amazing cakes that everyone can eat and like?
In Kakeboka you have a collection with cakes, delicious ice creams, different coffee and lattes, bowls and other goodies. Everything free from refined sugar, gluten and just made of plant based ingredients. Learn some simple basics techniques and serve cakes you can enjoy for breakfast. Everything is RÅGODT!
Tiril Refsum is the founder of Oslo Raw and eats cakes for breakfast. Kakeboka is her second book.