OREO CAKE

OREO-CAKE
Made with desiccated coconut, cacao, coconut palm sugar, dates, buckwheat, cashews, agave nectar, maple syrup, coconut oil, salt, vanilla, lemon and coconut cream.

1 CAKE / 16 – 20 PORTIONS  690,-

Cake tips! The cake can be stored in the freezer for at least five months. If you have more extra bites after serving, simply freeze it and enjoy it later for a perfect snack.