MENU March
SALAD– Quinoa Bowl
Sweet potato, cherry tomato, mint, quinoa, date paste, cumin, garlic, paprika, sesam, roasted sunflower seeds
Served with: Green salad, olives, avocado, pickled onion
SANDWICH- Green Pesto Sandwich
Bread from Godt Brød (water, wheat starch, rice flour ,corn flour, sunflower seed, fiber husk, yeast, salt. Organic except salt and yeast ), Green Pesto (Basil* 55%, sunflower oil*, potato*, extra virgin oliven oil*, salt, pine nuts*, Lemon juice*. *=organic.), paprika, sprouts, pickled Onion (apple cider vinegar, agave syrup, onion), cucumber
CHIA/OATS/COYO– state your pick under “order notes” during checkout
COFFEE– Select grind level under “order notes” during checkout
